We offer Daily Filleted fresh fish imported from Japan and around the world. We guarantee the best quality possible because Chef Dale has been handpicking the seafood himself for the past 15 years.
Established in 2015.
Business Owner Dale T. is in his mid 30s. With over 20 years of dedication, he currently owns his third restaurant; ETCetera Sushi & Izakaya. The majority of his skills and practices focus on Japanese cuisine. Moreover, with his long term experience in Thai restaurants and growing up in the Thai culture, he carries those authentic flavors into ETC’s Japanese dishes. With his genuine personality and passionate love for food, he prides himself in accommodating every customer who crossees his path and truly believes that “Food Brings People Together”.