Our Menu

Fried tofu served with tempura sauce.

French fries tossed with Japanese seasoning.

Baked green mussels topped with mayo, eel sauce and masago.

Spicy crab & radish sprouts wrapped with Cajun seared tuna topped with jalapeno, seaweed salad, ponzu & Japanese dressing.

Pan-seared marinated pork belly.

Mixed fresh crab meat in mayo sauce, masago & green onions on top of avocado.

Steamed edamame with light salt.

Butter garlic spiced edamame.

Fresh fried oyster served with grey poupon.

Fried stuffed avocado with real blue crab meat.

Pan-seared chicken and vegetable dumplings.

Tuna wrapped around crispy ebi in spicy mayo sauce with the side of goma dressing & sriracha.

Fried stuffed jalapeno with cream cheese and spicy tuna.

Salmon in Japanese mayo sauce on top of crispy rice topped with avocado.

Spicy tuna & avocado wrapped with salmon, topped with ponzu, truffle oil & black tobikko.

Sautéed with lightly sweet house-made sauce.

Sautéed with lightly sweet house-made sauce topped with bonito flakes.

Lightly battered and fried, served with ponzu sauce.

Shiso leaves tempura topped with spicy tuna with spicy mayo, sweet eel sauce, green onions & masago.

2 pcs of fried crispy rice topped with spicy tuna and jalapeno.

Wasabi micro greens, seaweed salad & cucumber topped with ponzu served along with yellowtail miso glazed jalapeno.

Grilled beef served with teriyaki sauce.

Grilled dark chicken meat served with teriyaki sauce.

Grilled Scotland salmon served with teriyaki sauce.

Fried tofu served with teriyaki sauce.

Grilled salmon cheek served with ponzu sauce.

Grilled yellowtail cheek served with ponzu sauce.

Lightly tempura battered and fried served with tempura sauce.

Lightly tempura battered and fried, served with tempura sauce.

Lightly tempura battered and fried, served with tempura sauce.

Lightly tempura battered and fried served with tempura sauce.

Green salad with sesame dressing.

Assorted sashimi salad.

Cubed tuna mixed with chili oil & Japanese dressing over green salad.

Baked salmon skin over green salad served with house Japanese dressing.

Spicy albacore over green salad served with house Japanese dressing.

Spicy tuna over green salad served with house Japanese dressing.

Thinly sliced cucumber served with sweet vinegar dressing.

Thinly sliced cucumber and shredded krab stick served with sweet vinegar dressing.

Marinated octopus salad with assorted seaweed and vegetables.

Cold tofu over green salad served with sesame dressing.

Creamy tonkatsu broth, tender chashu pork, and springy noodles - packed with bold flavors for the ultimate comfort meal.

Thinly sliced albacore served with ponzu, Japanese dressing, and fried onions.

Thinly sliced yellowtail served with ponzu, Japanese dressing, and jalapeños.

Thinly sliced halibut carpaccio style served with sesame dressing and ponzu sauce.

Thinly sliced Cajun-style seared tuna served with ponzu & Japanese dressing and fried onions.

Thinly sliced seared salmon served with yuzu Kosho (lime paste) and ponzu sauce.

Krab & cooked salmon with cucumber and avocado.

Krab & halibut baked in mayo sauce with cucumber and avocado.

Krab & scallop baked in mayo sauce with cucumber and avocado.

Spicy real blue crab mixed in tempura flakes with cucumber and avocado.

Spicy tuna, shrimp, and scallop mixed together with cucumber and radish sprouts.

Tuna, rice, cucumber, and radish sprout hand wrapped with seaweed.

Salmon, rice, cucumber, and radish sprout hand wrapped with seaweed.

Albacore, rice, cucumber, and radish sprout hand wrapped with seaweed.

Yellowtail, rice, cucumber, and radish sprout hand wrapped with seaweed.

Cooked shrimp and imitation crab, rice, cucumber, and avocado hand-wrapped with seaweed.

Scallop mixed with mayonnaise and smelt eggs, rice, cucumber, and radish sprout hand wrapped with seaweed.

Shrimp tempura, rice, cucumber, and avocado hand-wrapped with seaweed.

Baked salmon skin, rice, cucumber, radish sprout, and Yamgobo (radish root) hand-wrapped with seaweed.

Baked freshwater eel, rice, cucumber, and avocado with sweet eel sauce hand-wrapped with seaweed.

Rice, cucumber, avocado, radish sprout, radish root, pickled daikon, and asparagus hand-wrapped with seaweed.

Imitation crab, rice, cucumber, and avocado hand wrapped with seaweed.

Rice and avocado hand wrapped with seaweed.

Tuna, rice, cucumber, and radish sprout hand wrapped in seaweed.

Salmon, rice, cucumber, and radish sprout hand wrapped in seaweed.

Albacore, rice, cucumber, and radish sprout hand-wrapped in seaweed.

Yellowtail, rice, cucumber, and radish sprout hand-wrapped in seaweed.

Cooked shrimp and imitation crab, rice, cucumber, and avocado hand-wrapped in seaweed.

Scallop mixed with mayonnaise and smelt eggs, rice, cucumber, and radish sprout hand-wrapped in seaweed.

Shrimp tempura, rice, cucumber, and avocado hand-wrapped in seaweed.

Baked salmon skin, rice, cucumber, radish sprout, and Yamgobo (radish root) hand-wrapped in seaweed.

Baked freshwater eel, rice, cucumber, and avocado with sweet eel sauce hand-wrapped in seaweed.

Rice, cucumber, avocado, radish sprout, radish root, pickled daikon, and asparagus hand-wrapped in seaweed.

Imitation crab, rice, cucumber, and avocado hand-wrapped in seaweed.

Rice and avocado hand-wrapped in seaweed.

Shrimp tempura with imitation crab and avocado rolled with rice & masago on the outside.

Shrimp tempura, spicy tuna, and avocado wrapped with seaweed.

Salmon, cream cheese, and avocado wrapped in seaweed.

Baked scallop on top of Kalifornia roll.

Inside: baked Lobster, avocado, and smelt eggs • Outside: wrapped with soy paper then topped with sweet sauce.

Inside: shrimp tempura, pickled jalapeno, and avocado • Outside: fresh mango then topped with sweet and spicy sauce.

Inside: deep-fried soft-shell crab, imitation crab, radish root, and radish sprout • Outside: avocado, then topped with spicy mayonnaise, sweet and spicy sauce.

Inside: shrimp tempura, imitation crab, jalapeno, avocado, and cream cheese • Outside: the roll is tempura then topped with sweet sauce.

Inside: spicy real blue crab meat • Outside: avocado then topped with baked langostino and sweet sauce with a touch of hot sauce.

Inside: shrimp tempura, imitation crab, and asparagus • Outside: crispy tempura flakes then topped with sweet sauce.

Inside: shrimp tempura and spicy shrimp and imitation crab • Outside: fresh water eel and avocado then topped with spicy mayonnaise, sweet & spicy sauce, wrapped in soy paper.

Inside: mixed veggies and rice • Outside: wrapped with soy paper and avocado, then topped with ponzu sauce.

Inside: spicy shrimp, krab, and avocado • Outside: baked salmon with Japanese mayonnaise then topped with sesame dressing, sweet sauce, and hot sauce. Wrapped in soy paper.

Inside: krab, shrimp tempura, avocado, fresh jalapeno & lettuce leaves • Outside: wrapped with soy paper then topped with ponzu sauce & Japanese dressing.

Inside: shrimp tempura and avocado • Outside: fresh tuna then topped with sweet and spicy sauce.

Inside: spicy shrimp and imitation krab and avocado • Outside: fresh tuna then topped with 3 special delicious sauces.

No rice roll - Inside: spicy shrimp and imitation krab, spicy tuna, fresh albacore, fresh mango, and avocado • Outside: wrapped with soy paper, burrito style, then topped with ETC sauce.

No rice roll - Inside: fresh tuna, salmon, albacore, imitation crab, and avocado • Outside: wrapped with fresh cucumber then topped with house ponzu sauce.

Inside: spicy tuna and cucumber • Outside: avocado then topped with spicy mayonnaise, sweet sauce, and chili oil.

Fresh tuna, salmon, shrimp, white fish, and avocado on top of Kalifornia Roll.

No rice roll - Inside: spicy real blue crab, spicy tuna, salmon, albacore, and veggies • Outside: wrapped with soy paper and fresh mango, then topped with ETC sauce.

No rice roll - Inside: fresh tuna, salmon, albacore, shrimp, imitation krab, and avocado • Outside: wrapped with soy paper.

Inside: white fish tempura, pickled jalapeno, and avocado • Outside: tuna tataki and crispy onions, then topped with tangy ponzu sauce, sweet sauce, and chili oil.

Inside: spicy real blue crab and avocado • Outside: fresh tuna, salmon, shrimp and avocado then topped with sesame dressing, sweet sauce and hot sauce. Wrapped in soy paper.

Inside: spicy tuna, pickled jalapenos, and veggies • Outside: salmon, lemon, and sliced fresh jalapenos then topped with Japanese dressing and house ponzu sauce.

Inside: spicy tuna, shrimp tempura, avocado pickled jalapeno • Outside: albacore then topped with ponzu sauce, sweet eel sauce & chili oil and garnished with wasabi microgreens.

Mixed sashimi over rice. Served with miso soup.

Cubed tuna or salmon mixed with poke sauce over rice. Served with miso soup.

Deep-fried pork mixed with egg over rice. Served with miso soup.

Baked freshwater eel with sweet sauce over rice. Served with miso soup.

Spicy albacore over rice. Served with miso soup.

Spicy tuna over rice. Served with miso soup.

Fresh sliced salmon and salmon roe over rice. Served with miso soup.

Fresh tuna over rice. Served with miso soup.

Grilled beef with teriyaki sauce over rice. Served with miso soup.

Grilled chicken with teriyaki sauce over rice. Served with miso soup.

Grilled salmon with teriyaki sauce over rice. Served with miso soup.

Pan-fried pork belly over rice. Served with miso soup.

Pan-fried spam and fried egg over rice. Served with miso soup.

Deep-fried pork over rice.

Sweet & spicy flavor based with creamy sesame sauce.

Mix & match: chocolate, green tea, strawberry, vanilla, mango.

Green tea or vanilla.

Fried banana with ice cream.